Post by nina on Jun 25, 2006 11:52:24 GMT -5
This should be illegal! 
Godiva Dark Chocolate Brownies
Yield: 16 brownies
Difficulty: * (Easy)
Preparation: About 15 minutes plus baking and cooling time
1 cup all-purpose flour
1/4 cup cake flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup (2 sticks) butter
3 bars (1.5 ounces each) Godiva Dark Chocolate, broken up
4 large eggs, at room temperature
2 cups granulated sugar
1 1/4 teaspoons pure vanilla extract
Confectioners' sugar (optional)
Preheat the oven to 325°F. Spray 9x2-inch square baking pan with nonstick cooking spray; set aside.
Mix all-purpose flour, cake flour, cocoa, baking powder and salt. Toss chocolate chips with 2 teaspoons of flour mixture.
Place butter and chocolate in microwave-safe bowl. Microwave on high (100% power) for 1 minute. Stir until smooth and let cool.
Whisk eggs in large mixing bowl for 1 minute, add the sugar and whisk for 1 to 2 minutes or until just incorporated. Blend in chocolate mixture and vanilla extract. Add flour mixture and stir (or whisk) until just mixed. Stir in chocolate chips. Spread batter in prepared baking pan.
Bake for 40 minutes or until top is set. There will be a few hairline cracks on the top.
Cool brownies completely in the pan on wire rack. Cut brownies into 4 quarters, then cut each quarter into 4 squares. Store in an airtight tin. Just before serving, sprinkle with confectioners' sugar, if desired.
Godiva Dark Chocolate Brownies
Yield: 16 brownies
Difficulty: * (Easy)
Preparation: About 15 minutes plus baking and cooling time
1 cup all-purpose flour
1/4 cup cake flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup (2 sticks) butter
3 bars (1.5 ounces each) Godiva Dark Chocolate, broken up
4 large eggs, at room temperature
2 cups granulated sugar
1 1/4 teaspoons pure vanilla extract
Confectioners' sugar (optional)
Preheat the oven to 325°F. Spray 9x2-inch square baking pan with nonstick cooking spray; set aside.
Mix all-purpose flour, cake flour, cocoa, baking powder and salt. Toss chocolate chips with 2 teaspoons of flour mixture.
Place butter and chocolate in microwave-safe bowl. Microwave on high (100% power) for 1 minute. Stir until smooth and let cool.
Whisk eggs in large mixing bowl for 1 minute, add the sugar and whisk for 1 to 2 minutes or until just incorporated. Blend in chocolate mixture and vanilla extract. Add flour mixture and stir (or whisk) until just mixed. Stir in chocolate chips. Spread batter in prepared baking pan.
Bake for 40 minutes or until top is set. There will be a few hairline cracks on the top.
Cool brownies completely in the pan on wire rack. Cut brownies into 4 quarters, then cut each quarter into 4 squares. Store in an airtight tin. Just before serving, sprinkle with confectioners' sugar, if desired.