neapolitan ice cream pie

[nina2]

This is something easy to make, really pretty once it's made and cut, even better to taste and it will definitely call you by your name "in the midnight hour"!

neapolitan ice cream pie

Servings: Makes 8 servings.

Ingredients:

9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved

Preparation:

Combine crackers and butter in a food processor.

Press mixture into a 9-inch, deep-dish pie pan to form crust.

Chill in freezer for 20 minutes. Remove;

spread strawberry frozen yogurt over crust.

Sprinkle Heath bar on top. Freeze until firm. Remove.

Spread a layer of mint ice cream over frozen yogurt;

sprinkle 1 cup Oreos on top. Freeze until firm.

Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.

Sprinkle remaining 1/2 cup Oreos on top.

Garnish each slice with strawberries.

(you can play with the recipe, change the flavors, the candy bar you use, different fresh fruits, and make it your own)